Zh: 黎明的阳光照亮了北京的街头。张伟，一个普通的白领，正在为外地来访的朋友刘明计划一场特殊的午餐。
En: The morning sunlight illuminated the streets of Beijing. Zhang Wei, an ordinary white-collar worker, was planning a special lunch for his friend Liu Ming, who was visiting from out of town.

Zh: 他们选择的餐馆位于北京中关村的西侧，名叫"辣品"（据说是最正宗的川菜馆）。张伟第一次尝试这家餐厅是个意外的机会，他由衷地喜欢上了这里的环境和口味。他的目标是再次给刘明一个深刻的印象。那道特色的，有些许绕口令名字的川菜，正是他此行的主要任务。
En: They chose a restaurant on the west side of Zhongguancun in Beijing, called "Spicy Delight" (rumored to be the most authentic Sichuan restaurant). Zhang Wei had discovered this restaurant by chance and genuinely loved the ambiance and flavors. His goal was to make a lasting impression on Liu Ming once again. The signature Sichuan dish with its somewhat tongue-twisting name was the main focus of his mission this time.

Zh: 他们走进了川菜馆，热烈的气氛映照在每个人的脸上，淡淡的辣味沾染在空气中。门口的服务员笑着接待他们，引导他们坐下。
En: They entered the Sichuan restaurant, with a warm atmosphere reflecting on everyone's faces and a subtle hint of spiciness lingering in the air. The waiter at the entrance greeted them with a smile and led them to their seats.

Zh: 毫不犹豫地指了只有他能念的出名字的菜：“请给我们这个菜，那个‘咔擦舔盖烧椒花生’。”
En: Without hesitation, Zhang Wei ordered a dish with a name that only he could pronounce correctly: "Please give us the dish called 'Kā Cā Tiǎn Gài Shāo Jiāo Huā Shēng.'"

Zh: 听到这个名字，服务员有些错愕，尽力强压笑意，炯炯有神的眼睛反射出一丝困惑：“对不起，先生，我没明白您说的这道菜。”
En: Upon hearing the name, the waiter looked slightly bewildered. Trying hard to suppress a smile, a trace of confusion flickered in his bright eyes as he said, "I'm sorry, sir, I didn't understand the dish you mentioned."

Zh: 张伟发现自己的错误后，他的笑容有些扭曲，“我是说‘卡拉甜辣煎蛋筒’。”他忍不住笑出声来，看着服务员的表情也笑了。
En: Realizing his mistake, Zhang Wei's smile twisted slightly, "I meant to say 'Kǎ Lā Tián Là Jiān Dàn Tǒng'." He couldn't help bursting into laughter and laughed even more when he saw the expression on the waiter's face.

Zh: 刘明望着张伟，嘴角翘起一丝微笑。他们品尝的不只是精致的美食，更是友谊和欢乐。
En: Liu Ming looked at Zhang Wei, a faint smile curling up at the corners of his mouth. What they tasted wasn't just exquisite cuisine, but also friendship and joy.

Zh: 回到家中，刘明忍不住笑出来。今天的午餐，无论菜品名字如何绕口，他们都将记住：那份欢笑，那个诙谐的误会，和那个陪伴他们度过美好下午的朋友。无论他们在世界的哪个角落，只要提起"卡拉甜辣煎蛋筒"，必将想起那天的阳光，那个留在心间的笑容。
En: Back at home, Liu Ming couldn't help but laugh. Regardless of how complicated the names of the dishes were, they would remember today's lunch: the laughter, the humorous misunderstanding, and the friend who accompanied them through a wonderful afternoon. Wherever they were in the world, just mentioning "Kǎ Lā Tián Là Jiān Dàn Tǒng" would bring back the memory of that sunny day and the smile that stayed in their hearts.

Zh: 北京的餐馆里，有他们友谊的佳肴，他们记忆的欢笑。那是他们之间分享的小世界，那是他们对北京，对"辣品"，对"卡拉甜辣煎蛋筒"的特殊回忆。在这个故事中，张伟通过给刘明留下深刻的印象和一次发音错误的搞笑，为这份友谊打下了更深的基础。
En: In the restaurants of Beijing, they had the delicacy of their friendship and the laughter of their memories. It was their own little world they shared, a special memory of Beijing, "Spicy Delight," and the "Kǎ Lā Tián Là Jiān Dàn Tǒng." In this story, Zhang Wei laid a deeper foundation for their friendship by leaving a lasting impression on Liu Ming and providing an amusing mispronunciation.