In this episode, we'll embark on a gastronomical journey to Denmark where we'll witness the hilarious but endearing struggles of Mads, as he learns to pronounce a traditional Danish dessert, in the company of new friends, Sofie and Lars.
Da: Sofie og Lars mødtes på traditionel dansk restaurant.
En: Sofie and Lars met at a traditional Danish restaurant.
Da: Mads var også med.
En: Mads was also there.
Da: De skulle lære ham at udtale "rødgrød med fløde".
En: They had to teach him to pronounce "red porridge with cream".
Da: Mads gjorde sit bedste, men det lød mere som "røgbrød med fløde".
En: Mads did his best, but it sounded more like "smoked bread with cream".
Da: Sofie og Lars grinede og prøvede at hjælpe ham.
En: Sofie and Lars laughed and tried to help him.
Da: De viste ham, hvordan man formede munden og sagde det langsomt.
En: They showed him how to shape the mouth and said it slowly.
Da: Mads lavede stadig fejl, men de blev bedre og bedre.
En: Mads still made mistakes, but they got better and better.
Da: Afslutningen på aftenen var en stor portion rødgrød med fløde til alle tre.
En: The end of the evening was a large portion of red porridge with cream for all three.
Da: De spiste og grinede og nød hinandens selskab.
En: They ate and laughed and enjoyed each other's company.
Da: Mads lærte endelig, hvordan man udtaler den svære dessert, og de alle var glade.
En: Mads finally learned how to pronounce the difficult dessert and they were all happy.